Mix 1 - 2 times a day 3 heaped tablespoons of powder in 250 ml of liquid of your choice (e.g. milk, plant milk, smoothie, water, etc.) with a whisk, a mixer or a shaker / mixing cup.

Chemical Score
The Chemical Score determines the protein quality of a food.
For this purpose, eggs (more precisely: the amino acids they contain) are compared.
The Chemical Score (according to WHO/FAO) compares only a single amino acid—the one that is present in the least amount (relative to the egg) in the respective product/food. This amino acid is often called the "limiting" amino acid.

Which amino acid this is depends on the food or product in question.
An egg has a chemical score of 100.
In comparison, wheat, for example, has a CS of 42.
The Chemical Score for Supperera Multi-Protein (without soy) with vanilla flavor is > 135.

However, the CS does not say anything about the digestibility of a protein.
However, in protein metabolism it is crucial for the production of proteins that all amino acids are present in sufficient quantities.
If this isn't the case, even with a seemingly high protein consumption, the body will have only a small amount of protein available (which it can produce from it). This inevitably leads to muscle loss, among other things.
Only by using different proteins (hence "multi-protein") can it be ensured that the amino acids contained are all present in sufficient quantities in relation to each other.

One serving also contains a full 2.5% microencapsulated carnitine. Microencapsulation ensures that the quality of the carnitine can be guaranteed even beyond the expiration date. Furthermore, microencapsulation ensures slower release in the intestine, which can improve absorption.


* Proteins contribute to the increase and maintenance of muscle mass.
* Proteins contribute to the maintenance of normal bones.

If you're unsure whether AminoPur (amino acids) or the Multi-Protein is right for you, check out our table in the "Downloads" tab.
https://pubmed.ncbi.nlm.nih.gov/29196920/